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Amazingly Bright Spring Asparagus Soup
In season when I am eating lots of asparagus, I often save the bottom 1/3 or so of the stalks (after removing the brown, woody ends) for soup-a great way to use up a not so attractive part of the spear...
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Spicy Asparagus Stir Fry
I love this recipe when I have had my fill of the typically delicate early spring asparagus presentations that speak to me at the beginning of the season. This is as delish as it is easy and a great...
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